When it comes to events, the Walt Disney World Swan and Dolphin offers meeting professionals a chance to think outside the box—or inside the kitchen! The hotel now offers receptions, dinners and other group events outside the traditional banquet halls and meetings spaces, in areas including giant freezers, banquet kitchens and back hallways.
Here’s a sampling:
In a freezer that can accommodate up to 60 people (or more with a flow), meeting professionals can offer unique items best served chilled such as a martini bar served on carved ice, as well as a raw bar with shrimp, clams, oysters—and caviar served on ice. Parkas provided by the hotel, keep guests comfortable.
Another great spot for dinner--The kitchen! The Walt Disney World Swan and Dolphin brings in a casual setting for a gourmet feast in the hotel’s banquet kitchens.
And a wine tasting can be set up in the kitchen to be paired with the vast offering of delicious food.
Guest in the kitchens can not only see chefs preparing the delicacies, Chefs will hand over the goodies just as they’re made!
To cap off the evening, Chef Laurent Branlard, executive pastry chef and two-time world pastry champion, can make some delicious desserts, this one with ice cream and blueberries. Bon Apetit!